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Bringing big data to

small wineries

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-  Personalized data analytics & software consulting  -

-  Free for qualifying wineries  -

Features

👨🏻‍💻 My services

Through fincuva, I leverage my experience as a Data Product Manager and WSET Diploma graduate to help small wineries institute lasting data-driven business habits.

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Discovery

Small, family run wineries are often limited by staff and labor hours, meaning the day-to-day focus should be in the vineyard, cellar, or tasting room. If you haven't had the time to even explore what data you own or how to access it, I can help.

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Analysis & Strategy

Once everything is organized, we will work together to understand what the data is telling you about your business. This may involve web optimization, predictive analytics, creating visualizations for your investors, or training your staff on using data for everyday decision making.

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Obtaining a Yield

Every winery has access to customer, viticulture, and enology data. And every winery can buy wine analytics software. But still, it's common to struggle to convert data dashboards and reports into future business value. Let's work together to turn your data into decisions.

🤝 Let's get to work

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Veraison. Contact me with a description of your winery and vineyard goals and where your data resides (WineDirect, Vin65, etc).

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Crush. Book a 1-hour call to see if I can help. No cost or strings attached - if you have no clue what data analytics is, this can be a free intro!

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Fermentation. We'll follow up as necessary. Due to labor laws, my consulting is always 100% pro-bono, but custom software solutions will have a small cost. 

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Bottling. Your data has become something new. Marketing strategy, an intern team that can fully leverage InnoVint, and a new understanding of DTC program risks & opportunities.

grapevine
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Mike Rodden

📄

Satellite Engineering

& Data Management

❤️

Wine, Food & Responsible Agriculture

I am passionate about wine and love seeing new producers challenge traditional taste by planting in more sustainable regions and using hybrid & native grapes. These producers often face marketing and sales challenges that places like Bordeaux and Napa do not; I believe embracing tech and analytics is a way to start closing that gap.

Who Am I?

Contact
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Contact

Thank you for reaching out, I will be in contact soon!

I am currently in Germany making natural wine and getting an MBA, so unfortunately I am not able to accept new clients at the moment!

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